- Nutty, fiery, and a hotter taste than the yellow mustard seed, the brown mustard seeds are widely used in Indian—especially Bengali and Southern Asian—cooking
Nutty, fiery, and a hotter taste than the yellow mustard seed, the brown mustard seeds are widely used in Indian—especially Bengali and Southern Asian—cooking.
- Canadian
- Organic
- GMO Free
- Vegetarian
- Vegan
- Kosher
Organic Brown Mustard