Kitchen Cleaner Disinfectant 99.99%

• DEGREASING POWER AND EFFECTIVE AGAINST GERMS

Our ECOLOGO-certified Kitchen Cleaner Disinfectant 99,99% – Lavender & Thyme kills 99.99% of bacteria and viruses on hard surfaces, without leaving behind residues.

• Natural disinfectant cleaners featuring caprylyl glucoside and myristyl glucoside, effective surfactants that are tough on germs. • Made with plant-based ingredients and renewable raw materials. • No artificial fragrance: natural and refreshing aroma of thyme and lavender. • Graded A in EWG’s Guide to Healthy Cleaning. • ECOLOGO® Certified: Meet ECOLOGO's biodegradability, aquatic toxicity, renewable supply and end-oflife environmental criterias. • PETA Certified: Proudly vegan and never tested on animals. • Free of 1,4-dioxane and ethylene oxide, cancer-causing contaminants according to IARC. • Free of potentially harmful preservatives such as phenoxyethanol, parabens, formaldehyde, formaldehyde releasers and MIT.
• Canadian
• Vegan

ACTIVE INGREDIENT: Octyl decyl dimethyl ammonium chloride (0.0225% w/w), Didecyl dimethyl ammonium chloride (0.01125% w/w), Dioctyl dimethyl ammonium chloride (0.01125% w/w). INACTIVE INGREDIENTS / INGRÉDIENTS INACTIFS : <5% non-ionic surfactants / agents de surface non ioniques (caprylyl glucoside, myristyl glucoside, lauryl glucoside). Contains also / Contient aussi : Aqua / water / eau, sodium citrate, propanediol, sodium carbonate, sodium gluconate, thyme extract, linalyl acetate, geranyl acetate.

Spray and wipe. To disinfect hard, nonporous surfaces (e.g. countertops, tables, fridges, oven, etc.), allow surface to remain wet for 10 minutes before wiping. It is advisable to test on an inconspicuous area. Rinse all food contact surfaces with clean water after treatment. For hard surfaces and/or objects that may come into direct contact with children at the mouthing stage of development, a rinse with potable water is recommended. For heavily soiled areas, a pre-cleaning is required.

Spray and wipe. To disinfect hard, nonporous surfaces (e.g. countertops, tables, fridges, oven, etc.), allow surface to remain wet for 10 minutes before wiping. It is advisable to test on an inconspicuous area. Rinse all food contact surfaces with clean water after treatment. For hard surfaces and/or objects that may come into direct contact with children at the mouthing stage of development, a rinse with potable water is recommended. For heavily soiled areas, a pre-cleaning is required.